Potli is rooted in culture, and California love too. Their founder, Felicity Chen is a third generation sauce and spice maker who set out to create a brand you could be comfortable sharing cannabis with stereotypically strict parents. She did so, with a collection of goods that not only delivers naturally therapeutic effects but serves as a nod to her heritage and passion for functional ingredients and high-quality, craftsman kitchen staples for everyday use.
Like integrating the idea of homeopathic honey she watched her father harvest in their East Bay backyard through beekeeping. For the specific purpose of treating her mother’s autoimmune disease honey’s natural antihistamines. With love and intention and always viewing food as medicine, Potli was born.
Today, the brand is on a mission to further their ‘Feel Good’ movement through its locally sourced ingredients, a diverse team of women, and a shared love for celebrating heritage, essential foods, and California roots. And is doing so with some of the best sellers at Embarc including infused honey, sriracha, olive oils and more.
So, let’s get to know Fel and her unique perspective on cannabis, edibles, and what celebs she’s inviting to her dream smoke session, too.